1 quart of lime sherbet
2 quarts of raspberry sherbet
1 pint of lemon sherbet
Half a bag of chocolate chips
Freeze a large metal bowl. Soften the lime sherbet and line the entire inside of the metal bowl with it. You are making the 'watermelon rind'. Freeze the bowl for 15 minutes. Let the lemon sherbet soften a bit. Line the green layer in the bowl and then freeze for another 15 minutes. Soften the raspberry sherbet and mix in the chocolate chips. Fill the remaining part of the bowl with the raspberry sherbet and chocolate chip mixture. Freeze for about one hour. Cut pieces to serve like a watermelon slice.
This recipe I got from my mom growing up. This a summer favorite. Every one who has eaten it raves about it. Lemon sherbet can be hard to find and expensive. I have found it at Aldi recently for a reasonable price. This is one of Jesse's favorite things I make.
Jesse-5/5
Megan- 5/5
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