Boxed Angel Food Cake Mix
Filling
- 1/2 cup seedless raspberry preserves
Frosting
- 6 oz semisweet chocolate chips
- 3/4 cup sour cream
Cook angel food according to box. Let cool and cut in half horizontally. Spread raspberry preserves between the two pieces. Melt the chocolate chips and mix in sour cream. Frost.
This recipe is a modified version found in Self Magazine. This dessert is awesome. Very hard not to go back for a second piece. The picture above is from the one my mom made over labor day weekend. I have made this cake in the past and it is not hard for how good is tastes.
Jesse- 4.5/5
Megan- 4.5/5
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