Thursday, November 15, 2012

Chocolate-Hazelnut Banana Bread

  • 5 tablespoons chocolate-hazelnut spread (such as Nutella)
  • 3 tablespoons plus 1 teaspoon canola oil, divided
  • 3 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • medium ripe bananas, sliced
  • large eggs 
  • 6.75 ounces all-purpose flour (about 1 1/2 cups) 
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup whole buttermilk
  • Baking spray with flour (such as Baker's Joy)
  • 1/4 cup hazelnuts, coarsely chopped
  • 1 ounce bittersweet chocolate, finely chopped

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Combine chocolate-hazelnut spread and 1 teaspoon oil in a microwave-safe dish; microwave at HIGH for 30 seconds or until melted. Stir. Combine 3 tablespoons oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. Add eggs, 1 at a time, beating well after each addition.
  3. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt. Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch metal loaf pan coated with baking spray, and top with chocolate-hazelnut spread mixture. Spread remaining batter over chocolate mixture. Using a wooden pick, swirl batter. Sprinkle batter with hazelnuts.
  4. 4. Bake at 350° for 55 minutes or until a wooden pick comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove bread; cool on wire rack.
  5. 5. Place bittersweet chocolate in a microwave-safe dish; microwave at high for 30 seconds. Drizzle bread with chocolate; let stand until set.
I got this recipe from Cooking Light.  I made the mistake of mixing the chocolate-hazelnut with the batter so I did not have a layer of chocolate.  I think the bread would be better with the layer.  The bread was good but I prefer the other banana bread recipe I have on the blog.  Let me know which one you like better.

Megan-2.5/5
Jesse-3.5/5


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