Bowties and Sausage

2 tbsp olive oil
1 lb. hot Italian sausage, casing removed and crumbled
1/2 tsp dried pepper flakes
1/2 cup diced onion
3 cloves minced garlic
1 1/2 cups light cream
20z can italian style chopped tomatoes
16z bowtie pasta
1/2 tsp salt
Parmesan cheese

Heat sausage, olive oil and pepper flakes in large fry pan.  Add onion, garlic and cook until tender.  Add tomatoes, cream and salt.  Simmer until thick.

Cook and drain pasta.  Add pasta to fry pan and toss.  Sprinkle with parsley and parmesan cheese.

This recipe if from my Aunt.  It is one of her family's favorite and has become one of Jesse's favorites.  This a  hearty meal and makes a lot.

Megan-4/5
Jesse-4.5/5