Carrot Broccoli Soup Recipe

Ingredients

• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 tablespoon butter
• 3 cups fresh broccoli florets
• 3 cups fat-free milk, divided
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 3 tablespoons all-purpose flour

Directions

• In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper.
• Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened. 

I got this recipe from taste of home magazine.  I had broccoli and carrots left over from a different recipe and wanted to use them up.  The soup lacks something.  It is not bad but it does not leave you craving another bowl.

Megan 2/5

Jesse-2/5