2 strips of bacon
2 tablespoons butter
3-4 chicken breasts
1/4 cup dried minced onion
4oz sliced mushrooms canned, drained
2 tablespoons soy sauce
1/2 teaspoon salt
1 1/2 cup celery sliced
hot cooked rice
1 cup toasted silvered almonds
Combine all ingredients except rice and almonds in crock pot. Cover and cook on high for 3-4 hours or low for 6-8 hours. Serve over rice and garnish with almonds.
I got this recipe from 101 things to do with a slow cooker. I thought the recipe was okay but lacked flavor. It was simple to make. I did not add the bacon.
Megan-2.5/5
Jesse-3/5
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