Slow Cooker Pulled Pork

• 1 (2 pound) pork tenderloin
• 1 (12 fluid ounce) can or bottle root beer

• 1 (18 ounce) bottle your favorite barbecue sauce

8 hamburger buns, split and lightly toasted

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

I got this recipe form All Recipes Magazine.  This recipe is super easy and very good.  We have made it again for company and others have asked for the recipe and everyone has liked it so far.  We used Secret Six BBQ sauce and AW root beer.

Megan-4/5

Jesse-5/5