Greek Feta Chicken with Olives and Sun-dried Tomatoes

4 large chicken breast
salt and pepper to taste
1/2 cup all-purpose flour
1 garlic clove crushed
1 tablespoon olive oil
1 cup dry white wine divided
1/4 cup lemon juice
1 cup crumbled feta cheese
1 teaspoon dried oregano
1/2 cup chopped kalamata olives
1/4 cup chopped sun-dried tomatoes

Season chicken with salt and pepper; dredge in flour shaking off excess.

Cook chicken and garlic in hot oil in large skiller over medium heat until chicken is browned on both sides.

Add 1/2 cup wine and lemon juice; cover, reduce hear, and simmer 5 minutes.

Add remaining 1/2 cup wine and simmer 20 minutes.

Sprinkle feta over chicken and cook until slightly melted.

Sprinkle olives and chopped tomato over top.  Sprinkle with oregano. Cover and cook until cheese is melted.

I got this recipe from Creating a Stir cookbook.   I do not like olives so I made half with and half without.  The chicken had nice flavor and was moist.

Megan-3.5/5
Jesse-4/5