2-3 medium tomatoes
handful of fresh basil
1/4 balsamic vinegar
3-4 tablespoons olive oil (plus extra for toasting)
1 garlic clove minced
fresh mozzarella sliced thinly
Slice bread about 1/4 inch thick pieces, lightly brush with oil oil on both sides. Broil until brown on both sides. Cool and store in bag until serving. Combine tomatoes (diced) basil (finely chopped) garlic (minced) olive oil and balsamic vinegar. let marinade 1-3 hours or longer. Do NOT refrigerate. Just before serving place slice of fresh mozzarella on toasted bread add teaspoon of marinade.
I got this recipe from my mom. It is a great recipe for a part or if you are having company over. Jesse is particular about his Italian dishes and he really likes this one.
Megan-4.5/5
Jesse-4/5
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