2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)
Directions:
1
Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
2
Grate cheese and garlic in a food processor.
3
Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
4
Refridgerate overnight. This really helps the flavors develop and meld properly.
I got this recipe from food.com Jesse and I both like Dad's Beer Cheese which is sold at local farmers markets in Louisville and Lexington. It has a nice kick and we compare beer cheese to that one. This beer cheese is good but not as good at Dad's. I did not use mustard power. I used Oktoberfest beer.
Megan-3/5
Jesse-3/5
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