Oregano-Lemon Chicken

3 pounds chicken breast

3 tablespoons lemon juice

2 tablespoons honey

1 tablespoon olive oil

3 cloves garlic, minced

2 teaspoons dried oregano

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
3. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

I got this recipe from Allrecipes.com  I had a lemon I needed to use and found this recipe.  I did not use 3 pounds of chicken and I did not baste the chicken while it baked.  I really liked the chicken because it had a nice flavor and was juicy.

Megan-4/5

Jesse-3.5/5