Tuscan Chicken Simmer

what you need

4

small  boneless skinless chicken breast halves (1 lb.)

4

oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/4

cup  water

1/4

cup  pesto

2

cups  grape or cherry tomatoes

1

cup  KRAFT Finely Shredded Italian* Five Cheese Blend

make it

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

I got this recipe from a Kraft email.  I used Kroger brand products instead of brand name.  I thought this was pretty easy to make and had good flavor.  I did salt and pepper the chicken before cooking.

Megan-3.5/5

Jesse-3.5/5