Slow Cooker Fire Roasted Tomato Pot Roast

1

boneless beef pot roast (2 lb)

Salt and pepper

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

3/4

lb potatoes, peeled, cut into 2-inch cubes

1/2

lb carrots, cut into 2-inch pieces

1

can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

Chopped fresh Italian (flat-leaf) parsley, if desired

• 1Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.
• 2Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
• 3Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
• 4Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.

I got this recipe from a Betty Crocker email.  The recipe starter is in the soup isle of Kroger but not mixed in with soups.  Jesse really likes pot roast type meals so he liked it and I liked that it was easy.

Megan-3.5/5

Jesse-4/5