Classic Fudge-Walnut Brownies

• 3.38 ounces all-purpose flour (about 3/4 cup)
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup bittersweet chocolate chunks, divided
• 1/3 cup fat-free milk 
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten 
• 1/2 cup chopped walnuts, divided
• Cooking spray

1. 1. Preheat oven to 350°.
2. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
3. 3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. Cut into 20 pieces.

Brownies are my favorite food.  I have mastered making brownies (which I may share on the blog on day) but I decided to give this recipe a try since it was named the Number 1 Best Chocolate Recipe by Cooking Light Magazine.  I will say these brownies were one of the best I have tried in a while that are not "my recipe".  

Megan-4/5

Jesse-4/5