Pineapple Lassi

• 2 cups vanilla low-fat yogurt 
• 1 cup canned crushed pineapple in juice, undrained
• 1/4 cup light coconut milk
• 1/8 to 1/4 teaspoon bottled ground fresh ginger (such as Spice World)
• 6 ice cubes

Combine all ingredients in a blender; process until well blended. Serve immediately.

I got this recipe form Cooking Light Magazine.  I love getting a mango lassi when out for Indian food so when I saw this recipe it sparked my interest.  It was good but I would give the edge to the mango lassi.  This would be a good snack.

Megan- 3.5/5

Jesse-3.5/5