3 lbs canned great northern beans
1 large chopped onion
8oz can diced peeled green chili peppers
3 14 1/2 oz cans chicken broth
1 tablespoon oregano
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper
1/2 black pepper
1/2 tsp salt
4 cups cooked shredded chicken
grated monterrey cheese or cheddar cheese
sour cream
Combine first 10 ingredients in a crock pot. Simmer for 1 hour on high or a couple of hours on low. Spoon in bowls and top with cheese and sour cream.
I got this recipe from my mom. I like it because you can put ingredients in the crock pot before work and come home and dinner is ready. I just got another white chili recipe from my grandmom the other day that I am eager to try and compare. If you notice in the picture the bag...there are liners for your crock pot that make cleaning up so much easier.
Megan-3.5/5
Jesse-4.5/5
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