Wednesday, January 30, 2013

White Chili

3 lbs canned great northern beans
1 large chopped onion
8oz can diced peeled green chili peppers
3 14 1/2 oz cans chicken broth
1 tablespoon oregano
1 tablespoon ground cumin
1/2 teaspoon crushed red pepper
1/2 black pepper
1/2 tsp salt
4 cups cooked shredded chicken
grated monterrey cheese or cheddar cheese
sour cream

Combine first 10 ingredients in a crock pot.  Simmer for 1 hour on high or a couple of hours on low.  Spoon in bowls and top with cheese and sour cream.

I got this recipe from my mom.  I like it because you can put ingredients in the crock pot before work and come home and dinner is ready.  I just got another white chili recipe from my grandmom the other day that I am eager to try and compare.  If you notice in the picture the bag...there are liners for your crock pot that make cleaning up so much easier.  

Megan-3.5/5
Jesse-4.5/5

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